Effect of α-Amylase, Papain, and Spermfluid® treatments on viscosity and semen parameters of dromedary camel ejaculates

Author:

Monaco Davide,Fatnassi Meriem,Padalino Barbara,Hammadi Mohamed,Khorchani Touhami,Lacalandra Giovanni Michele

Publisher

Elsevier BV

Subject

General Veterinary

Reference35 articles.

1. Sperm cryopreservation in brown bear (Ursus arctos): preliminary aspects;Anel;Reprod. Domest. Anim.,2008

2. Effect of basic factors of extender composition on post-thawing quality of brown bear electroejaculated spermatozoa;Anel;Theriogenology,2010

3. Investigations about the incidence of agglutinations and their influence on sperm quality and fertility of boar semen;Bollwein;Berl. Munch. Tierarztl. Wochenschr.,2004

4. Degelification of alpaca semen and the effect of dilution rates on artificial insemination outcome;Bravo;Arch. Androl.,1999

5. The effect of enzymes on semen viscosity in llamas and alpacas;Bravo;Small Rumin. Res.,2000

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