1. Nutritive value of American foods in common units;Adams,1975
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3. A new test of pancreatic function based on starch tolerance;Althausen;Annals of Internal Medicine,1954
4. Endocrine responses to sugar ingestion in man;Bohannon;Journal of the American Dietetic Association,1980
5. Blood glucose response to glucose, fructose, and sucrose in patients with subclinical diabetes mellitus;Brinck,1973