1. Influence of context, exposure, and familiarity on taste responses;Pangborn,1983
2. Relation between dietary fat intake and sensory responses to fat in milk by obese and non-obese females;Bos,1981
3. Relation of dietary and salivary sodium to preferences for selected salts in chicken broth;Braddock,1982
4. Use of skim-milk as a habit and/or as a preference. Personal communication;Tourila-Ollikainen,1984
5. Fats in the diet: why and where?;Anonymous;Food Technology,1981