The child's conception of food: Differentiation of categories of rejected substances in the 16 months to 5 year age range-Reference-Cited by-同舟云学术

The child's conception of food: Differentiation of categories of rejected substances in the 16 months to 5 year age range

Published:1986-06 Issue:2 Volume:7 Page:141-151
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Rozin Paul,Hammer Larry,Oster Harriet,Horowitz Talia,Marmora Veronica

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference17 articles.

1. Facial expression as a method for exploring infants' taste responses;Rosenstein,1981

2. Development of taste perception in humans. Sensitivity and preference throughout the life span;Cowart;Psychological Bulletin,1981

3. Oral factors in accidental poisoning;Craig;Archives of Diseases of Children,1955

4. Preference for sweet in humans: Infants, children and adults;Desor,1977

5. Feasibility of olfactory coding of noxious substances to assure aversive responses in young children;Engen;U.S. Dept. of H. E. W., U.S.P.H.S. Final Report, Contract PH 86-68-162, ICRL-RR-69-6,1970

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