The role of omics in improving the orphan crop tef

Author:

Ramírez Gonzales Lorena Y.,Cannarozzi Gina,Jäggi Lea,Assefa Kebebew,Chanyalew Solomon,Dell’Acqua Matteo,Tadele ZerihunORCID

Publisher

Elsevier BV

Reference91 articles.

1. Report on area and production of major Crops. Agricultural sample survey for 2021/22 (2014 EC), Ethiopian Statistics Service (ESS). Statistical bulletin 593;ESS,2022

2. Tef straw: a valuable feed resource to improve animal production and productivity;Yami,2013

3. The Ethiopian cereal tef in celiac disease;Spaenij-Dekking;N. Engl. J. Med.,2005

4. In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread;Wolter;J. Cereal Sci.,2013

5. A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women;Bokhari;J. Hum. Nutr. Diet.,2012

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