DNA melting properties of the dityrosine cross-linked dimer of Ribonuclease A

Author:

Dinda Amit Kumar,Chattaraj Saparya,Ghosh Sudeshna,Tripathy Debi Ranjan,Dasgupta Swagata

Publisher

Elsevier BV

Subject

Radiology, Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology,Radiation

Reference71 articles.

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2. A DNA-unwinding protein isolated from Escherichia coli: its interaction with DNA and with DNA polymerases;Sigal;Proc. Natl. Acad. Sci. U. S. A.,1972

3. Physical chemical studies of the structure and function of DNA binding (helix-destabilizing) proteins;Coleman;CRC Crit. Rev. Biochem.,1980

4. DNA “melting” proteins. I. Effects of bovine pancreatic ribonuclease binding on the conformation and stability of DNA;Jensen;J. Biol. Chem.,1976

5. Escherichia coli single-stranded DNA-binding protein: multiple DNA-binding modes and cooperativities;Lohman;Annu. Rev. Biochem.,1994

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