Design of fluorescent probes, Tb3+-dtpa-2A, Tb3+-dtpa-2C and Tb3+-dtpa-AC, based on DNA single strand base sorting principle for xanthine detection-Reference-Cited by-同舟云学术

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Design of fluorescent probes, Tb3+-dtpa-2A, Tb3+-dtpa-2C and Tb3+-dtpa-AC, based on DNA single strand base sorting principle for xanthine detection

Published:2019-10 Issue: Volume:383 Page:111970
ISSN:1010-6030
Container-title:Journal of Photochemistry and Photobiology A: Chemistry
language:en
Short-container-title:Journal of Photochemistry and Photobiology A: Chemistry

Author:

Yu Zhiyue,Jia Haishuang,Liu Wenfang,Li Na,Wang Jun,Song Youtao

Funder

National Science Foundation of China

Liaoning Provincial Education Department

Publisher

Elsevier BV

Subject

General Physics and Astronomy,General Chemical Engineering,General Chemistry

Reference43 articles.

1. Xanthine oxidase functionalized Ta2O5 nanostructures as a novel scaffold for highly sensitive SPR based fiber optic xanthine sensor;Kant;Biosens. Bioelectron.,2018

2. Electrochemical detection of xanthine in fish meat by xanthine oxidase immobilized on carboxylated multiwalled carbon nanotubes/polyaniline composite film;Devi;Biochem. Eng. J.,2011

3. Hypoxanthine and xanthine levels determined by high-performance liquid chromatography in plasma, erythrocyte, and urine samples from healthy subjects: the problem of hypoxanthine level evolution as a function of time;Boulieu;Anal. Biochem.,1983

4. BSA-stabilized Au clusters as peroxidase mimetics for use in xanthine detection;Wang;Biosens. Bioelectron.,2011

5. Design of an electrochemical biosensing system for xanthine detection and a study on binding interaction of ketoconazole with xanthine oxidase;Bas;Colloids Surf. A Physicochem. Eng. Asp.,2014

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1. Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review;Journal of Packaging Technology and Research;2021-09-01

2. Convenient synthesis of three-dimensional hierarchical CuS@Pd core-shell cauliflowers decorated on nitrogen-doped reduced graphene oxide for non-enzymatic electrochemical sensing of xanthine;Microchimica Acta;2020-10-05

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