Funder
US Department of Energy Office of Science
Adam Mickiewicz University
Reference37 articles.
1. Biosynthesis of the flavour precursors of onion and garlic;Jones;J. Exp. Bot.,2004
2. Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry;Shafaei;Food Chemistry: X,2024
3. Biochemistry of S-Methyl-L-Cysteine and its Principal Derivatives;Maw;Sulfur Reports,1982
4. Deciphering S -methylcysteine biosynthesis in common bean by isotopic tracking with mass spectrometry;Joshi;Plant J,2019
5. S-methyl cysteine sulfoxide and its potential role in human health: a scoping review;Hill;Crit. Rev. Food Sci. Nutr.,2023