Controlling the photoswitching of 2-(4′-diethylamino-2′-hydroxyphenyl)-1H-imidazo-[4,5-b]pyridine by pH

Author:

Das Minati,Brahma Mongoli,Krishnamoorthy G.

Publisher

Elsevier BV

Subject

General Physics and Astronomy,General Chemical Engineering,General Chemistry

Reference71 articles.

1. Effect of pH on color and texture of food products;Andrés-Bello;Food Eng. Rev.,2013

2. pH as a primary control in environmental microbiology: 1. Thermodynamic perspective;Jin;Front. Environ. Sci.,2018

3. Impact of pH balance on environment;Kaur;Int. J. Eng. Technol. Sci. Res.,2018

4. Importance of pH homeostasis in metabolic health and diseases: crucial role of membrane proton transport;Aoi;Biomed Res. Int.,2014

5. What is pH regulation, and why do cancer cells need it?;Swietach;Cancer Metastasis Rev.,2019

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