Photochemically-induced crystallization of protein
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Catalysis
Reference46 articles.
1. Relative Effectiveness of Various Ions on the Solubility and Crystal Growth of Lysozyme
2. Solubility, phase transition, kinetic ripening and growth rates of porcine pancreatic α-amylase isoenzymes
3. Growth of protein single crystals in a periodically changing solubility gradient: description of the method and first results
4. Application of temperature control strategies to the growth of hen egg-white lysozyme crystals
5. Temperature and pH Effect on the Polymorphism of Aprotinin (BPTI) in Sodium Bromide Solutions
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