Differential effects of saccharin supplementation on alcohol and water consumption by Wistar rats from different sources-Reference-Cited by-同舟云学术

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Differential effects of saccharin supplementation on alcohol and water consumption by Wistar rats from different sources

Published:2003-07 Issue:1 Volume:71 Page:103-105
ISSN:0376-8716
Container-title:Drug and Alcohol Dependence
language:en
Short-container-title:Drug and Alcohol Dependence

Author:

Salimov Ramiz M.,Maisky Alexy I.

Publisher

Elsevier BV

Subject

Pharmacology (medical),Psychiatry and Mental health,Pharmacology,Toxicology

Reference13 articles.

1. Voluntary consumption of ethanol in 15 inbred mouse strains;Belknap;Psychopharmacology (Berlin),1993

2. Sardinian alcohol-preferring rats prefer chocolate and sucrose over ethanol;Colombo;Alcohol,1997

3. Adjunctive polydipsia as a model of alcoholism;Colotla;Neurosci. Biobehav. Rev.,1981

4. Genetic selection of alcohol preference can be countered by conditioning processes;Gauvin;Alcohol,1998

5. Initial acceptance of ethanol: gustatory factors and patterns of alcohol drinking;Kampov-Polevoy;Alcohol,1990

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Suppression of maintenance of alcohol-drinking behavior by the concurrent availability of saccharin in Sardinian alcohol-preferring (sP) rats;Alcohol;2005-01

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