Improved cassava-processing can help reduce iodine deficiency disorders in the Central African Republic
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference30 articles.
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5. An outbreak of acute intoxications from consumption of insufficiently processed cassava in Tanzania;Mlingi;Nutr Res,1992
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