Development-related nutritional utilization and immune function in mice fed on two different protein sources-Reference-Cited by-同舟云学术

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Development-related nutritional utilization and immune function in mice fed on two different protein sources

Published:1996-05 Issue:5 Volume:16 Page:829-839
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Esparza M.Luisa,Larralde Jesús,Martínez J.Alfredo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference52 articles.

1. Induced biochemical and physiologiucal changes in young and adult growing rats fed on a vegetable or animal protein diet;Martínez;Growth,1986

2. Nutrition and immunoregulation;Chadra;J Nutr,1992

3. Symposium of “Nutrition and immunity in serious illness”;Chandra,1993

4. Nutrition and immunity;Gershwin,1985

5. The nutritional value of peas (Pisum sativum);Savage;Nutr Abs Rev,1989

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1. Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata);Aquaculture Nutrition;2011-03-10

2. Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes;Aquaculture;2009-08

3. Energy restriction restores the impaired immune response in overweight (cafeteria) rats;The Journal of Nutritional Biochemistry;2004-07

4. T-helper lymphopenia and decreased mitogenic response in cafeteria diet-induced obese rats;Nutrition Research;2002-04

5. Lipid and Glucose Utilization in Hypercholesterolemic Rats Fed a Diet Containing Heated Chickpea (Cicer Aretinum L.): A Potential Functional Food;International Journal for Vitamin and Nutrition Research;1999-11-01

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