Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes-Reference-Cited by-同舟云学术

Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes

Published:1996-01 Issue:1 Volume:16 Page:111-121
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Sánchez-Muniz Francisco J.,Cava Fernando,Viejo Jesús M.,Bastida Sara,Higón Enrique,Marcos Ascensión

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms;Kinsella;Am J Clin Nutr,1990

2. Preface. Health effects of ω-3 polyunsaturated fatty acids in seafoods;Simopoulos;World Rev Nutr Diet,1991

3. Fish oil and plasma lipid and lipoprotein metabolism in humans: A critical review;Harris;J Lipid Res,1989

4. Efects of N-3 fatty acids on lipid metabolism;Nestel;Annu Rev Nutr,1990

5. Comparison of the effects of vegetable oils and fish oils on serum cholesterol level in the rat: Relationships between the fatty acid composition of dietary lipids, those from serum lipids and the serum cholesterol level;Durand;Med Nutr,1985

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nori- and Sea spaghetti- but not Wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption;NUTR HOSP;2013

2. Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage;Food and Chemical Toxicology;2013-06

3. Effects of Restructured Pork ContainingHimanthalia elongataon Adipose Tissue Lipogenic and Lipolytic Enzyme Expression of Normo- and Hypercholesterolemic Rats;Journal of Nutrigenetics and Nutrigenomics;2012

4. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats;Food Chemistry;2011-12

5. Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats;Plant Foods for Human Nutrition;2010-07-30