Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change

Author:

Chiffoleau Yuna,Dourian Tara,Enderli Géraldine,Mattioni Dalia,Akermann Grégori,Loconto Allison,Galli Francesca,Emese Gulyás,Perényi Zsófia,Colombo Luca,Massari Sonia,Desclaux Dominique

Funder

European Commission

Horizon 2020

Publisher

Elsevier BV

Reference57 articles.

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2. Balinski, M., Laraki, R., 2011. The Majority Judgment. Cambridge (Mass.), The MIT Press.

3. Consumers’ relation to agro-biodiversity - principles for target group specific communication;Bantle;Berichte über Landwirtschaft,2014

4. Food democracy. From consumer to food citizen;Booth,2015

5. The role of consumers in agrobiodiversity conservation: the case of traditional varieties of apples in Portugal;Botelho;Agroecol. Sustain. Food Syst.,2018

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food systems restoration;Sustainable Food Technology;2024

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