Life cycle assessment of technologies for partial dealcoholisation of wines-Reference-Cited by-同舟云学术

Life cycle assessment of technologies for partial dealcoholisation of wines

Published:2015-04 Issue: Volume:2 Page:29-39
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Margallo María,Aldaco Rubén,Barceló Albert,Diban Nazely,Ortiz Inmaculada,Irabien Angel

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference62 articles.

1. Aldaco, R., Diban, N., Margallo, M., Barceló, A., Ortiz, I., Irabien, A., 2014. Environmental sustainability assessment of an innovative process for partial dealcoholization of wines, in: Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector, ISBN: 978-0-9882145-7-6, pp. 21–30.

2. Alfa Laval, 2014. Spinning Cone Column data sheet. www.alfalaval.com. Accessed 14.12.2014.

3. Environmental impacts of consumption of Australian red wine;Amienyo;J. Clean. Prod.,2014

4. AMTA, 2014. America’s Authority in Membrane Treatment. www.amtaorg.com. Accessed 14.12.2014.

5. Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment;Aranda;Int. J. Agric. Resour. Gov. Ecol.,2005

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