Energy and water mapping of the cocoa value chain in Ghana

Author:

Awafo Edward A.,Owusu Prosper Achaw

Funder

Deutsche Gesellschaft für Internationale Zusammenarbeit

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference37 articles.

1. Assessment of orange peel waste availability in ghana and potential bio-oil yield using fast pyrolysis;Aboagye;Renew. Sustainable Energy Rev.,2016

2. Biochar as a soil amendment tool: effects on soil properties and yield of maize and cabbage in Brong-Ahafo region, Ghana;Akolgo;Open J. Soil Sci.,2020

3. Critical evaluation of oil palm fresh fruit bunch solid wastes as soil amendments: prospects and challenges;Anyaoha;Resources, Conserv. Recycling,2018

4. Analysis of Ghana’s cocoa value chain towards services and standards for stakeholders;Asamoah;Int. J. Serv. Standards,2012

5. Analysis of Incentives and Disincentives For Cocoa in Ghana;Asante-Poku,2013

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