Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults-Reference-Cited by-同舟云学术

Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults

Published:2023-11 Issue: Volume:42 Page:33-43
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Kesse-Guyot Emmanuelle,Pointereau Philippe,Brunin Joséphine,Perraud Elie,Toujgani Hafsa,Berthy Florine,Allès Benjamin,Touvier Mathilde,Lairon Denis,Mariotti François,Baudry Julia,Fouillet Hélène

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

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3. To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France;2024-06-11

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