Understanding the impact on climate change of convenience food: Carbon footprint of sandwiches-Reference-Cited by-同舟云学术

Understanding the impact on climate change of convenience food: Carbon footprint of sandwiches

Published:2018-07 Issue: Volume:15 Page:1-15
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Espinoza-Orias Namy,Azapagic Adisa

Funder

UK Research Councils

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference32 articles.

1. Sandwich, n.2 the Oxford English Dictionary;Anonymous,1989

2. Bartlett, C., 2010. Mapping Waste in the Food & Drink Industry. Oakdene Hollins Research & Consultancy. Report for DEFRA and the Food and Drink Federation, November 2010.

3. Code of Practice and Minimum Standards for Sandwich Manufacturers (Producers);BSA,2007

4. Britain’S Favourite Sandwich Fillers By Market Share and how their Popularity Is Changing;BSA,2008

5. Britain’S Favourite Sandwiches;BSA,2010

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