Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacks-Reference-Cited by-同舟云学术

Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacks

Published:2015-04 Issue: Volume:2 Page:17-28
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Jeswani Harish Kumar,Burkinshaw Richard,Azapagic Adisa

Funder

UK Engineering and Physical Sciences Research Council, EPSRC

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference56 articles.

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3. CCaLC 2013C. CaLC 3.0 software and databases. www.ccalc.org.uk.

4. CEEREAL 2008. Breakfasts in Europe www.ceereal.eu/documents/ceereal_brochure_Breakfasts_in_Europe.pdf.

5. CEEREAL 2011. Promoting breakfast cereals as part of a balanced diet and healthy lifestyle. www.ceereal.eu/documents/2011/DOC_ASPE_CEEREAL_CORPBROCHURE_FINAL.pdf.

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