Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China-Reference-Cited by-同舟云学术

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Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China

Published:2023-11 Issue: Volume:42 Page:281-291
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Wang Wenxuan,Deng Xiangzheng,Wang Yifei

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference44 articles.

1. Tracking the carbon emissions of Denmark’s five regions from a producer and consumer perspective;Albert;Ecological Economics,2020

2. Cutting CO2 intensity targets of interprovincial emissions trading in China;Chang;Applied energy,2016

3. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice;Clark;Environmental Research Letters,2017

4. Using a new USA multi-region input output (MRIO) model for assessing economic and energy impacts of wind energy expansion in USA;Faturay;Apply Energy,2020

5. Climate and carbon budget implications of linked future changes in CO2 and non-CO2 forcing;Feijoo;Environmental Research Letters,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive assessment of refined greenhouse gas emissions from China's livestock sector;Science of The Total Environment;2024-10

2. Spatiotemporal Characteristics and Interactive Effect between Urbanization and Sustainable Urban Development: Evidence from Yangtze River Delta;Land;2024-07-01

3. Revealing the nexus profile of agricultural water–land–food–GHG flows in China;Resources, Conservation and Recycling;2024-05

4. The carbon emissions calculation, decomposition and peak scenario simulation of meat, egg, and milk in China: from a production and consumption perspective;Clean Technologies and Environmental Policy;2024-02-27

5. Livestock greenhouse gas emission and mitigation potential in China;Journal of Environmental Management;2023-12

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