Pilot study indicates that a gluten-free diet lowers oxidative stress for gluten-sensitive persons with schizophrenia-Reference-Cited by-同舟云学术

Pilot study indicates that a gluten-free diet lowers oxidative stress for gluten-sensitive persons with schizophrenia

Published:2024-07 Issue: Volume:269 Page:71-78
ISSN:0920-9964
Container-title:Schizophrenia Research
language:en
Short-container-title:Schizophrenia Research

Author:

Kim Eunkyoung,Redwood Sidney,Liu Fang,Roche Daniel J.O.,Chen Shuo,Bentley William E.,Eaton William W.,Čiháková Daniela,Talor Monica V.,Kelly Deanna L.,Payne Gregory F.

Funder

Division of Chemical, Bioengineering, Environmental, and Transport Systems

NSF

DTRA

Gordon and Betty Moore Foundation

NIH

National Institute of Mental Health

Publisher

Elsevier BV

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