Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Author:

Nowaczewski S.ORCID,Babuszkiewicz M.,Szablewski T.,Stuper-Szablewska K.,Cegielska-Radziejewska R.,Tomczyk Ł.,Kaczmarek S.,Sechman A.,Lis M.W.ORCID,Kwaśniewska M.,Racewicz P.,Jarosz Ł.,Ciszewski A.,Nowak T.,Hejdysz M.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Impact of egg storage duration and temperature on egg quality, fertility, hatchability and chick quality in naked neck chickens;Addo;International Journal of Poultry Science,2018

2. Effect of egg sizes on egg qualities, hatchability and initial weight of the hatched-chicks;Ayeni;International Journal of Environment Agriculture and Biotechnology,2018

3. The impact of breeder age on egg quality and lysozyme activity;Banaszewska;Turkish Journal of Veterinary and Animal Sciences,2019

4. Experimental increase in temperature affects eggshell thickness, and not egg mass, eggshell spottiness or egg composition in the great tit (Parus major);Bleu;Genetic Comparative Endocrinology,2019

5. Chick vitality and uniformity;Boerjan;Pas Reform Hatchery Technologies, International Hatchery,2012

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