Effects of dietary crude protein concentration on animal performance and nitrogen utilisation efficiency at different stages of lactation in Holstein-Friesian dairy cows-Reference-Cited by-同舟云学术

Effects of dietary crude protein concentration on animal performance and nitrogen utilisation efficiency at different stages of lactation in Holstein-Friesian dairy cows

Published:2022-07 Issue:7 Volume:16 Page:100562
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Yang C.T.,Ferris C.P.,Yan T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Agricultural and Food Research Council (AFRC), 1993. Energy and protein requirements of ruminants. An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford, UK.

2. Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows;Aguerre;Journal of Dairy Science,2016

3. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1990

4. Nitrogen metabolism in the rumen;Bach;Journal of Dairy Science,2005

5. Effects of dietary crude protein concentration on late-lactation dairy cow performance and indicators of nitrogen utilization;Barros;Journal of Dairy Science,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics;Italian Journal of Animal Science;2024-07-11

2. Effects of replacing corn silage and soybean meal with an increasing percentage of fresh herbage on dairy cow nitrogen use efficiency and flows;Animal Science Journal;2024-01

3. Nitrogen balance in dairy cows fed low-nitrogen diets based on various proportions of fresh grass and maize silage;animal;2023-10