Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency-Reference-Cited by-同舟云学术

Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency

Published:2023-04 Issue:4 Volume:17 Page:100758
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Prache Sophie,Vazeille Karine,Chaya Weaam,Sepchat Bernard,Note Priscilla,Sallé Guillaume,Veysset Patrick,Benoît Marc

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

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4. Is intensification of reproduction rhythm sustainable in an organic sheep production system? A 4-year interdisciplinary study;Benoit;Animal,2009

5. Optimising economic and environmental performances of sheep-meat farms does not fully fit with the meat industry demand;Benoit;Agronomy for Sustainable Development,2019

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1. Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS);Food Chemistry;2024-10

2. Interactions between animal enterprises and marketing strategies shape organic multispecies farming systems;Agronomy for Sustainable Development;2023-11-13

3. Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs;animal;2023-10

4. Metabolic assessment of biological mechanisms underlying agroecological systems: The example of parasite dilution and forage niche sharing in mixed-grazing;Agricultural Systems;2023-08

5. Durabilité des exploitations d'élevage multi-espèces en France et en Europe : bénéfices observés, freins et leviers pour leur déploiement;INRAE Productions Animales;2023-05-05