Interaction between eggshell temperature and carbon dioxide concentration after day 8 of incubation on broiler chicken embryo development

Author:

van den Brand H.,Meijerhof R.,Heetkamp M.J.W.,van den Anker I.,Ooms M.,Kemp B.,Molenaar R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. Barott, H.G., 1937. Effect of temperature, humidity, and other factors on hatch of hens' eggs and on energy metabolism of chick embryos - Technical Bulletin Number 553. U.S. Department of Agriculture, Washington, DC, USA.

2. Poultry egg production: integrating and optimizing production efficiency;Boleli;Brazilian Journal of Poultry Science,2016

3. Acid-base balance in chicken embryos (Gallus domesticus) incubated under high CO2 concentrations during the first 10 days of incubation;Bruggeman;Respiratory Physiology and Neurobiology,2007

4. Hypercapnic thresholds for embryonic acid-base metabolic compensation and hematological regulation during CO2 challenges in layer and broiler chicken strains;Burggren;Respiratory Physiology and Neurobiology,2015

5. Different CO2 levels during incubation interact with hatching time and ascites susceptibility in two broiler lines selected for different growth rate;Buys;Avian Pathology,1998

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