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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

  • Published:2021-04 Issue:4 Volume:15 Page:100189
  • ISSN:1751-7311
  • Container-title:Animal
  • language:en
  • Short-container-title:Animal

Author:

Font-i-Furnols M.,García-Gudiño J.,Izquierdo M.,Brun A.,Gispert M.,Blanco-Penedo I.,Hernández-García F.I.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. Efficacy of Improvac® for controlling boar taint in heavy male pigs under commercial field conditions in Italy;Allison,2009

2. Immunocastrated male pigs: effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality;Aluwé;Animal,2016

3. Early vaccination with Improvac®: effects on performance and behaviour of male pigs;Andersson;Animal,2012

4. The effectof age on distribution of skatole and indole levels in entire male pigs infour breeds: Yorkshire, landrace, Hampshire and Duroc;Babol;Meat Science,2004

5. VisualPork. Towards the simulation of a virtual butcher;Bardera,2012
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