Effects of free and dipeptide forms of methionine supplementation on oxidative metabolism of broilers under high temperature-Reference-Cited by-同舟云学术

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Effects of free and dipeptide forms of methionine supplementation on oxidative metabolism of broilers under high temperature

Published:2021-03 Issue:3 Volume:15 Page:100173
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Santana T.P.,Gasparino E.,de Sousa F.C.B.,Khatlab A.S.,Zancanela V.,Brito C.O.,Barbosa L.T.,Fernandes R.P.M.,Del Vesco A.P.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Pathology of heart, lung, liver and kidney in broilers under chronic heat stress;Aengwanich;Songklanakarin Journal of Science and Technology,2004

2. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals;Akbarian;Journal of Animal Science and Biotechnology,2016

3. Glutathione dysregulation and the etiology and progression of human diseases;Ballatori;Biological Chemistry,2009

4. Intestinal peptide transporter PepT1 is overexpressed during acute cryptosporidiosis in suckling rats as a result of both malnutrition and experimental parasite infection;Barbot;Parasitology Research,2003

5. Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers;Barrio;Journal of Applied Poultry Research,2020

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1. Gly-Leu instead of Gly promoted the proliferation and protein synthesis of chicken intestinal epithelial cells;Czech Journal of Animal Science;2023-09-26

2. Evaluation of crystallisation structures of cervical mucus in Zwartbles sheep with previous oestrus synchronisation;Czech Journal of Animal Science;2023-09-26

3. Metabonomic Analysis of Silkworm Midgut Reveals Differences between the Physiological Effects of an Artificial and Mulberry Leaf Diet;Insects;2023-03-31

4. The Role of Methionine Supplementation on Oxidative Stress and Antioxidant Status of Poultry-A Review;Agriculture;2022-10-15

5. A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding;Frontiers in Physiology;2022-08-08

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