Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites-Reference-Cited by-同舟云学术

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Published:2002-05 Issue:1 Volume:77 Page:57-65
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Orban E,Di Lena G,Nevigato T,Casini I,Marzetti A,Caproni R

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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5. A method for the extraction of glycogen and metabolites from a single muscle sample;Dalrymple;Journal of Food Technology,1973

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