1. Alba, C. M., De Forchetti, S. M., & Tigier, H. A. (1996). Peroxidase and polyphenoloxidase activities in peach endocarp. In C. Obinder, U. Burner, R. Eberman, C. Penel, & H. Greppin (Eds.), Plant Peroxidases: Biochemistry and Physiology (pp. 243–246). Geneva: University of Geneva.
2. Bakardjieva, N. T., Christova, N. V., & Christov, K. (1996). Reaction of peroxidase from different plant species to increased temperatures and the effect of calcium and zinc ions. In C. Obinder, U. Burner, R. Eberman, C. Penel, & H. Greppin (Eds.), Plant Peroxidases: Biochemistry and Physiology (pp. 345–351). Geneva: University of Geneva.
3. Edreva, A., Salchemva, G., & Georgieva, D. (1993). Stress damage is related to peroxidase induction in wheat plants. In K. G. Welinder, S. K. Rasmussen, C. Penel, & H. Greppin (Eds.), Plant Peroxidases. Biochemistry and Physiology (pp. 401–404). Geneva: University of Copenhagen, and University of Geneva.
4. Gaspar, Th., Penel., C., Hagege, D., & Greppin, H. (1991). Peroxidase in plant growth, differentiation, and development processe. In J. Lobarzewski, H. Greppin, C. Penel, Th. Gaspar (Eds.), Biochemical, Molecular, and Physiological Aspects of Plants Peroxidases (pp. 249–280) Geneva: University M. Curie-Sklodowska, Lublin and University of Geneva.
5. Gazaryan, I. G. (1992). Plant peroxidases. In A. M. Egorov (Ed.), Biotechnology of Peroxidases of Plants and Fungi (pp. 4–28) Moscow: VINITI.