登录 注册 会员服务 联系我们

Extractability, fractionation and nutritional value of low and high tannin sorghum proteins

  • Published:1998-11 Issue:3 Volume:63 Page:325-329
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Youssef A.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. A pepsin pancreatin digest index of protein quality evaluation;Akeson;Journal of Nutrition,1964

2. Chemical study of sorghum as a staple food in India. II. Protein content in relation to size of Jowar grains;Chakravotry;Indian Agriculture,1967

3. Effect of dehulling on tannin content, protein distribution and quality of high and low tannin sorghum;Chibber;Journal of Agriculture and Food Chemistry,1978

4. In vitro digestibility of high tannin sorghum at different stages of dehulling;Chibber;Journal of Agriculture and Food Chemistry,1980

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties;Frontiers in Plant Science;2021-03-01

2. Plant-Based Proteins;Proteins: Sustainable Source, Processing and Applications;2019

3. Structure and Composition of the Sorghum Grain;Sorghum: State of the Art and Future Perspectives;2016

4. Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix;Journal of Agricultural and Food Chemistry;2015-01-21

5. Sorghum and Millet Proteins;Applied Food Protein Chemistry;2015-01-16
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3