Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Ames, B.N., Shigenaga, M.K. and Hagen, T.M. (1992) Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences USA 90, 7915–7922.
2. Oxygen free radicals and human diseases;Aruoma;Journal of the Royal Society of Health,1991
3. Bałasińska, B., Ostaszewski, P., Troszyńska, A. and Łatosz, A. (1997) Bioactive substances in evening primrose seeds. Deutscher Lebensmittelchemikertag, 16-18 September 1997, Berlin, p. 96.
4. Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase;Constantino;Planta Medica,1992
5. Antioxidants and atherosclerotic heart disease;Diaz;New England Journal of Medicine,1997
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献