Molecular species of collagen in pectoral fin cartilage of skate (Raja kenojei)

Author:

Mizuta Shoshi,Hwang Jae-Ho,Yoshinaka Reiji

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Denaturation of fish muscular protein by processing and its control;Arai,1991

2. Connective tissue in meat and meat products;Bailey,1989

3. Collagen heterogeneity in human cartilage;Burgeson;Biochemical and Biophysical Research Communications,1979

4. Differential staining of collagens and non-collagens with Coomassie Brilliant Blue G and R;Duhamel;Collagen and its Related Research,1983

5. Seafood enzymes;Haard,2000

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