Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat-Reference-Cited by-同舟云学术

Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

Published:2003-05 Issue:2 Volume:81 Page:281-286
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valls V,Goicoechea M,Muñiz P,Saez G.T,Cabo J.R

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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