1. Balint, A. (1994). CAD for cleaner production in food processing. Computers and Chemical Engineering, 18 (Suppl.), S597–S601
2. Computer-aided engineering in food process and product design;Datta;Food Technology,1998
3. Diefes, H. A. (1997). A steady-state food process design and analysis program with generalized unit operation models. Ph.D. Thesis, Purdue University, West Lafayette, IN
4. Filková, I., & Mujumdar, A. S. (1995). Industrial spray drying systems. In A. S. Mujumdar, Handbook of industrial drying, vol. 1 (2nd ed.). New York: Marcel Dekker
5. Transport processes and unit operations;Geankoplis,1993