Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

Author:

Marcone Massimo F.,Kakuda Yukio,Yada Rickey Y.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference76 articles.

1. Biochemical genetics of a 7S globulin-like protein Pinus pinaster seed;Allona;Theoretical and Applied Genetics,1994

2. Approved Methods of the American Association of Cereal Chemists;American Association of Cereal Chemists (AACC),1983

3. A compositional study of amaranth grain;Becker;Journal of Food Science,1981

4. Isolation and study of the quaternary structure of the 13S globulin of buckwheat seed;Belozershii;Biokhimiya,1968

5. Reconstitution of con-archin from isolated subunits;Bhushan;International Journal of Protein and Peptide Research,1989

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