Author:
García MConcepción,Marina MLuisa,Laborda Fernando,Torre Mercedes
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J. Nutr.,1995
2. Avances en Quimiometría Práctica;Blanco,1994
3. Properties of soya milk and tofu prepared with γ-irradiated soya beans;Byun;J. Sci. Food Agric.,1995
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献