Author:
Ng A.,Smith A.C.,Waldron K.W.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Chemical investigations on some constituents of pigmented onion skins;Abdel-Fattah;Journal of the Science of Food and Agriculture,1971
2. Pectin from onion skins;Abdel-Fattah;Indian Food Packer,1987
3. Pectic substances in onion and garlic skins;Alexander;Journal of the Science of Food and Agriculture,1973
4. Binding of calcium and magnesium by modified onion skin;Banker;Journal of Applied Polymer Science,1982
5. A simple and rapid preparation of alditol acetates for monosaccharides analysis;Blakeney;Carbohydrate Research,1983
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献