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Aroma volatiles from two fruit varieties of jackfruit ( Artocarpus heterophyllus Lam.)

  • Published:2004-04 Issue:2 Volume:85 Page:195-197
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Maia José Guilherme S,Andrade Eloisa Helena A,Zoghbi Maria das Graças B

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,2001

2. As frutas na medicina natural;Balbach,1992

3. Frutas comestı̈veis da amazônia;Cavalcante,1991

4. Distribution of free sugars and fatty acids composition of different parts of jackfruit (Artocarpus heterophyllus);Chowdhury;Food Chemistry,1997

5. Fruticultura tropical: espécies com frutos comestı̈veis, Vol. 1;Ferrão,1999

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