Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference31 articles.
1. 2015‒2020 Dietary guidelines for Americans,2015
2. 2020‒2025 Dietary guidelines for Americans,2012
3. Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis;Micha;Eur J Clin Nutr,2012
4. Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study;Meier;Eur J Epidemiol,2019
5. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 [published correction appears in Lancet. 2021;397(10293):2466];Lancet,2019