Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods-Reference-Cited by-同舟云学术

Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods

Published:2021-09 Issue:3 Volume:61 Page:377-385
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Grummon Anna H.,Petimar Joshua,Zhang Fang,Rao Anjali,Gortmaker Steven L.,Rimm Eric B.,Bleich Sara N.,Moran Alyssa J.,Franckle Rebecca L.,Polacsek Michele,Simon Denise,Greene Julie C.,Till Sue,Block Jason P.

Funder

National Institutes of Health

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

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5. Nutritional quality of food prepared at home and away from home, 1977-2008;Lin,2012

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