Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.

Author:

Wolfson Julia A.,Moran Alyssa J.,Jarlenski Marian P.,Bleich Sara N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference42 articles.

1. Sodium Intake in Populations: Assessment of Evidence,2013

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3. U.S. DHHS, U.S. Department of Agriculture. 2015−2020 Dietary Guidelines for Americans. 8th ed. http://health.gov/dietaryguidelines/2015/guidelines/. Published December 2015. Accessed August 30, 2017.

4. Prevalence of excess sodium intake in the United States—NHANES, 2009–2012;Jackson;MMWR Morb Mortal Wkly Rep,2016

5. Projected effect of dietary salt reductions on future cardiovascular disease;Bibbins-Domingo;N Engl J Med,2010

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