A study on the α-amylase fermentation performed by Bacillus amyloliquefaciens
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry
Reference31 articles.
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3. ga-Amylase adsorption on starch crystallites;Leloup;Biotechnol. Bioeng.,1991
4. On the interaction of ga-amylase with crosslinked starch: evaluation of process conditions;Somers;Enzyme Microb. Technol.,1991
5. Characteristics of ga-amylase production by Bacillus subtilis KYA 741;Tsuchiya;J. Ferm. Technol.,1975
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