Advances in antiobesity mechanisms of capsaicin
Author:
Funder
Southwest Minzu University
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
Drug Discovery,Pharmacology
Reference39 articles.
1. Capsaicin and gut microbiota in health and disease;Rosca;Molecules,2020
2. Anti-obesity effects of capsaicin and the underlying mechanisms: a review;Li;Food Funct,2020
3. Accumulating evidence to support the safe and efficacious use of a proprietary blend of capsaicinoids in mediating risk factors for obesity;Mariwala;Food Sci Nutr,2021
4. Probiotics for the treatment of overweight and obesity in humans-A review of clinical trials;Wiciński;Microorganisms,2020
5. Microbiota transplant in the treatment of obesity and diabetes: current and future perspectives;Napolitano;Front Microbiol,2020
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1. A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites;Microbiology and Biotechnology Letters;2023-11-14
2. Uncovering Novel Capsaicin Inhibitory Activity towards Human Carbonic Anhydrase Isoforms IX and XII by Combining In Silico and In Vitro Studies;Antioxidants;2023-05-18
3. Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia;Molecular Nutrition & Food Research;2023-03-11
4. Mitochondrial Energy Metabolism in the Regulation of Thermogenic Brown Fats and Human Metabolic Diseases;International Journal of Molecular Sciences;2023-01-10
5. The synergic effects and mechanism of KGM–DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice;Food & Function;2023
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