Nutrition in the management of gastrointestinal diseases and disorders: the evidence for the low FODMAP diet

Author:

Eswaran Shanti,Farida Jeremy P,Green JessicaORCID,Miller Jesse D,Chey William D

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. FODMAP Diyeti ve Uygulandığı Hastalıklar;Kastamonu Üniversitesi Sağlık Bilimleri Fakültesi Dergisi;2024-08-31

2. Fermentative characteristics of <i>Lachancea fermentati</i> KPC1: a yeast with high fermentation capacity and lactic acid production;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-08-15

3. Dietary fibre definition revisited - The case of low molecular weight carbohydrates;Clinical Nutrition ESPEN;2023-06

4. Effectivity of treatment for children with functional dyspepsia;Scientific Reports;2022-01-27

5. The Foregut;Nutrition, Weight, and Digestive Health;2022

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