Examining dietary habits in the context of multiple sclerosis: A comprehensive investigative approach

Author:

Atabilen BüşraORCID,Akdevelioğlu Yasemin,Acar Özen Pınar,Tuncer Aslı

Publisher

Elsevier BV

Subject

Neurology (clinical),Neurology,General Medicine

Reference59 articles.

1. Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study;Afifi;J. Egyp. Publ. Heal. Assoc,2021

2. Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review;AlAmmar;Nutr. Neurosci,2021

3. A case of double standard: sex differences in multiple sclerosis risk factors;Angeloni;Int. J. Mol. Sci,2021

4. Sağlık Bakanlığı Halk Sağlığı Genel Müdürlüğü.Türkiye Beslenme Rehberi (TÜBER). Ankara, 2022. [Available from: https://hsgm.saglik.gov.tr/tr/web-uygulamalarimiz/357.html] (Accessed 11 October 2023).

5. The relationship of 2D: 4D ratio and hand grip strength to the incidence of multiple sclerosis;Arazi;J. Anthropol. Sport. Phys. Educ,2018

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