Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination-Reference-Cited by-同舟云学术

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination

Published:2021-10 Issue: Volume:55 Page:103210
ISSN:2211-0348
Container-title:Multiple Sclerosis and Related Disorders
language:en
Short-container-title:Multiple Sclerosis and Related Disorders

Author:

Daly Alison,Martin Christopher,Sherriff Jill,Mori Trevor A.,Pereira Gavin,Lucas Robyn M.,Ponsonby Anne-Louise,Taylor Bruce,van der Mei Ingrid,Black Lucinda J.

Funder

National Health and Medical Research Council

Publisher

Elsevier BV

Subject

Neurology (clinical),Neurology,General Medicine

Reference11 articles.

1. Higher fish consumption and lower risk of central nervous system demyelination;Black;Eur. J. Clin. Nutr.,2019

2. Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: results from the Ausimmune Study;Hoare;Mult. Scler.,2016

3. Observational analytic studies in multiple sclerosis: controlling bias through study design and conduct. The Australian Multicentre Study of Environment and Immune Function;Lucas;Multiple Sclerosis J,2007

4. Sun exposure and vitamin D are independent risk factors for CNS demyelination;Lucas;Neurology,2011

5. A test of missing completely at random for multivariate data with missing values;Little;J Am. Stat. Assoc,1988

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