Carbohydrate and lipid oxidation in normal human subjects: Its influence on glucose tolerance and insulin response to glucose
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Reference27 articles.
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3. Fatty acids and diabetes;Felber;Helv. Med. Acta,1965
4. Glucose tolerance improvement after acute medicamentous lowering of plasma free fatty acids;Büber;Schweiz. Med. Wschr.,1968
5. An automatical method for quantitative analysis of aldohexoses in biological liquids by O-Toluidin;Zender;Clin. Chim. Acta,1963
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