Improved carbohydrate tolerance and stimulation of carbohydrate oxidation and lipogenesis during short-term carbohydrate overfeeding
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Reference27 articles.
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4. Improved glucose tolerance with high carbohydrate feeding in mild diabetes;Brunzell;N Engl J Med,1971
5. Glucose and insulin responses to diet: effect of variations in source and amount of carbohydrate;Thompson;Diabetes,1978
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1. The biology of human overfeeding: A systematic review;Obesity Reviews;2020-06-08
2. The effects of short-term overfeeding on insulin action in lean and reduced-obese individuals;Metabolism;2006-09
3. Carbohydrate as a nutrient in adults: range of acceptable intakes;European Journal of Clinical Nutrition;1999-04
4. Plasma glucose, insulin, and glucagon before and after long-term overfeeding in identical twins;Metabolism;1995-01
5. No change in glucose tolerance and substrate oxidation after a high-carbohydrate, low-fat diet;Metabolism;1993-03
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