Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: Chronic effects of dietary protein content-Reference-Cited by-同舟云学术

Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: Chronic effects of dietary protein content

Published:1987-07 Issue:7 Volume:36 Page:643-650
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Fernstrom John D.,Fernstrom Madelyn H.,Grubb Patricia E.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Neutral amino acids in the brain: Changes in response to food ingestion;Fernstrom;J Neurochem,1978

2. The role of blood-brain barrier transport of tryptophan and other neutral amino acids in the regulation of substrate-limited pathways of brain amino acid metabolism;Pardridge;J Neural Trans,1979

3. Adaptation of rats to diets containing different levels of protein: Effects of food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism;Peters;J Nutr,1985

4. Absence of chronic effects of dietary protein content on brain tryptophan concentrations;Fernstrom;J Nutr,1985

5. Diurnal variations in plasma neutral amino acid concentrations: effect of dietary protein intake;Fernstrom;Am J Clin Nutr,1979

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